South India / Tamil nadu
Tamil Nadu is the most romantic and spiritual state in India,
where a timeless way of life is steeped in tradition.
We meet you at Chennai Airport and escort you to the Taj Fisherman’s Cove Hotel for drinks and our welcome dinner. We overnight in Chennai then head down for three nights to the Bohemian-chic French-influenced Independent Union Territory of Pondicherry. Think cooking lessons, chic shopping, yoga and romantic colonial architecture.
From there we drive inland to Chettinad – famous for its spicy cuisine and palatial 19th century mansions. Here we spend two days exploring local villages and antique shops and mastering some local dishes.
From Chettinad we head to Madurai for two nights. Madurai is a lively, busy temple city considered to be the soul of Tamil Nadu. Here we visit the Meenakshi Amman Temple, one of the greatest in India. We also visit the famous flower market, the Vedic school and indulge in temple food.
Our final two nights are spent in the heavenly tranquility of Rajakkad Estate in the Western Ghats – drinking coffee straight from the estate, bird watching, picnicking by waterfalls and having a cooking class with Peta. After breakfast on the last day we deliver you back to Madurai Airport.
IMPORTANT: For this tour you must be physically fit and healthy with no mobility issues. There is a lot of walking involved and the temperatures are hot.
2019 SOUTH INDIA TOUR
Pondicherry, Chettinad, Madurai,
20 - 30 January
NZD 8,750 per person
(based on twin share)
This includes 10 nights accommodation, internal transport, cooking classes, visits, guest chefs, restaurants, all meals & wine with meals. ($950 single supplement subject to availability).
Maximum of 14 guests.
About our tours
Our mission has always been to provide really authentic gastronomic and cultural experiences. We travel initially to lose ourselves and next to find ourselves, because travel cracks us open and so pushes us over all the walls and low horizons that habits and defensiveness set up.
Behind every person and every household is a story of local traditions and daily life in villages and towns. Traditional food is about ancestral memories and looking back and holding on to old cultures – it is profoundly about identity. Come with us and partake in the honesty, grace, generosity and fun that is a Peta Mathias tour. Suitable for fit and healthy gastronomic adventurers!