Taste of Home
For more than 10 years "Taste New Zealand" has featured the best of New Zealand cuisine on screen, and more recently gastronome Peta Mathias travelled the world for culinary inspiration in "Taste Takes Off". Peta's latest venture combines the flavours of NZ with international fare - but in a series that is closer to home.
"A Taste of Home" celebrates the best of the newest of New Zealand cuisine, brought to our shores by recently adopted Kiwi's from all over the globe, countries like; Korea, Russia, India, France, Brazil, Northern Africa & the Middle East.
With humour and much love Peta discovers the secrets, the frustrations, the celebrations and of course Taste the food of a new migrant's home country - made in their new home, New Zealand.
Visit
the Taste of Home web site
Taste Takes Off

Taste New Zealand, New Zealand's most successful food
travel show is spreading its wings and taking off to
destinations around the Pacific Rim in Taste Takes Off.
New Zealand's footloose travel writer and television
foodie Peta Mathias explores the flavours, the style and
the sights of 10 destinations of the Pacific, including
Thailand, Vietnam, Australia, California and Canada.
"There's no better way to discover the culture of the
country than through its food," says Mathias.
View The Website
NZ House & Garden

NZ House & Garden is TVOne's brand new, prime time home
and garden series. Each programme celebrates the homes,
lifestyles and creativity of New Zealander's in Aotearoa,
as well as Kiwi's who have made a life for themselves
overseas.
While Miriama and Tony travel throughout New Zealand
and around the globe visiting spectacular homes and
gardens, Peta tastes her way through Aotearoa in search of
ideas for entertaining, as well as showcasing the best in
New Zealand cuisine.
View The Website
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TASTE NEW ZEALAND
Peta has presented NZ's most successful travel/food
show Taste New Zealand for ten years on TV ONE.
It screens at 8pm on Friday during the season
and reruns are constantly being played at unheard
of hours such as 6am. This show is witty, educational,
informative and triples the business of any producer
who features on it. It is also a valuable archive
on food and cooking in New Zealand and tells the
story of the culinary growth of an isolated but
vivacious country. In the international version
Taste Takes Off, Peta explores the flavours, the
style and the sights of destinations like Rajasthan,
Crete, Beijing, New Orleans, the Margaret River
in Australia and North Yorkshire. "There's
no better way to discover the culture of a country
than through its food," says Mathias.
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There are at least two cooking segments
in the half hour show, one from a guest chef and one
from Peta, both using products which have appeared in
the show. "Taste NZ" was honoured with an
international award at the "World Food Media Awards"
in Adelaide in 1997. The presentation of a silver ladle
was for best segment in a food program. In 2001 it won
Best Electronic Media Award from the NZ Guild of Food
Writers, in 2003 the same award plus the Supreme Award
and in 2005 the same award for exhibiting mastery in
the field of television. A Taste of Ireland won Best
Television Magazine/Lifestyle Program for 2004 at Qantas
Media Awards in May 2005.
Visit
the Taste New Zealand web site
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