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The Peta Mathias Collection of extra virgin and infused olive oil uses a high quality Hawke's Bay oil produced by The Village Press.

Peta's Leccino Extra Virgin Olive Oil is distinguished by its clear mild fruity flavour. Perfect in all aspects of food preparation – frying, splashing, poaching, braising and dressings.

Peta's Basil Infused Oil can be used in both Asian and Mediterranean style foods and is particularly good drizzled on salads, vegetables, pasta and soups.

Peta's Tarragon Infused Oil is aromatic and refined with a hint of Anise. Fabulous with chicken, fish, eggs and in mayonnaise – it can also be used in biscuits and cakes.

Available at selected New World Supermarkets, speciality food stores and online from The Village Press.